Virtual Class covers Start to Finish Design for Chocolate Covered Oreos, Donuts, Rice Krispies, and Pretzels along with the following:

•  Properly Melting, Smoothing, and Coloring Chocolate
•  Coloring & Applying Fondant
•  Ombre, Marbling, Glitter Design
•  Dipping without access chocolate pooling
•  Pricing your treats
•  Presenting and Marketing your treats
•  Proper Storage of Chocolate and Treats
•  Vendors to purchase boxes and additional treat supplies

Each class is Pre-Recorded, includes supplies needed. 

*FINAL SALE*