Forever Virtual Class covers (2) Start to Finish Design for Cake Pops along with the following:

•  Cake Recipe and Preparation
•  Properly Melting, Smoothing, and Coloring Chocolate
•  Straw Placement to prevent cake falling from stick
•  Dipping Techniques and Quick Drying Times
•  Dipping without access chocolate pooling
•  Applying Sprinkles and Glitter
•  Decorative Designs with Fondant
•  Proper Storage of Chocolate and Dipped Pops
•  Vendors to purchase boxes and additional treat supplies
•  Plus, additional tips

Each class is Pre-Recorded, includes supplies needed. 

*FINAL SALE*